Chef/Owners

Jessica Raia-Long
Education:  BA Auburn University with dual degrees in German and Communications AOS in Culinary Arts from New England Culinary Institute.
Visit the NECI website HERE.

Experience:
 Has worked in culinary field for the last 10 years
Personal Chef and caterer since 2001
Founded The NoHo Bistro in May 2004  

Passions:
European Travel, Music of all kinds and My children Gabriel and Zachary.

Quote:
"It's all about the food"  

If I was not celebrating an event with a client where would I be? 
In Italy at Sting's Tuscan Villa for a private concert

Tina Hurless
Education:  BA Florida State University with dual degrees in English and Communications.  Certified Culinary Degree from Hillsborough CC  

Experience: 
Held a variety of positions from lead Garde Manger to Sous Chef over a four star restaurant in a 5 year span.  Joined Jessica with The NoHo Bistro in 2005 

Passions: 
Home grown herbs, travel and Scuba  

Quote:
"When you choose to do something, do it with passion"  

If I was not celebrating an event with a client where would I be? 
Along the beaches in Spain studying all things Rioja