Mother-Daughter Class
Work side-by-side and plan the afternoon tea
12 Student Maximum |
Cucumber-Mint Tea Sandwiches
Curried-Chicken Salad Brioche Sandwiches
Currant Scones with Devonshire Cream
Fresh Summer Trifle
$35 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and fresh pots of tea.
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Back to School Dinner Meals
Quick and easy items for the school year!
12 Student Maximum |
Cider-Glazed
Chicken Sausages with Polenta
Thai-style Fish Cakes with Cilantro-Lime Mayo
Greek Turkey Cutlets
Fresh Grilled Peach, Toasted Cake and
Balsamic Honey Syrup
$35 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and wine pairing.
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Beach Party
Cool off this summer with these favorites!
12 Student Maximum |
Green Bean Salad – tomato chutney
Avocado-Mint
Soup
Grilled Moroccan Chicken – citrus
sauce
Key Lime Pound Cake
$35 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and Ginger-Pineapple Punch.
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Lazy Days of Summer
A relaxing menu for the long, hot summer!
12 Student Maximum |
Colorful
Summer Tomato Salad – pesto,
pine nut puree
Grilled Skirt Steak – sweet
red pepper compote,
grainy mustard cream sauce
Grilled Vegetables – balsamic marinade
Summer Fruit Pie – streusel topping
$40 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and wine pairing.
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New England Clambake
The old nor’easter favorite!
Come be a Yankee for an evening!
12 Student Maximum |
New
England Clam Chowder
Steamed Littleneck Clams and Lobster Tails
lemon-thyme
butter
Sweet Corn on the Cob – rosemary
butter
Blueberry
Crumb Cake – the best of Maine!
$45 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and wine pairing.
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Unique Hot Dog Menu
There’s more than one kind of way to eat a “dog!”
12 Student Maximum |
Smooth
Dog
roasted Vidalia onion
sauce, pickled onions, melted gruyere
Southern
Queen
creamy coleslaw, traditional chili,
melted cheddar
Sweet-Tart ”Hamburger” Dog
sweet
honey sauce, red pepper relish, bacon shards
$30 per person
All cooking classes are hands-on instruction. The cost
includes discussion with the chef instructor; recipes and informational
material; sit-down meal to discuss the student-prepared menu;
and Blackberry Lemonade.
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