Pastries
Mini Cupcakes – Lemon-Vanilla Cake with Ivory Buttercream
Traditional Scones with Devonshire Cream and Jam
Savories
Pesto-Mushroom Phyllo Triangles
Tuna-Apple-Walnut Tea Sandwiches
Deviled Curried Eggs
Florentine Quiche Tartlets
Beverages
White Sangria with Peaches, Pears and Apples
Variety of Black and Herbal Teas
Iced Green Tea
20 guests
$18 per person
The cost includes one chef. Service fee (20%) and sales tax (7%) not included in above price. Disposable napkins, flatware and china included. |
