Corporate Dining

In-House All-Inclusive Menu
No Substitutions. Valid Monday, Tuesday and Wednesday.

Appetizers
Wild Rice Pancake with Avocado Crab Salsa
Tenderloin, Horseradish Cream and Baby Arugula Crostini

Salad
(served family style)
The NoHo Bistro Salad with Seasonal Fruit, Walnuts, Gorgonzola Vinaigrette

Entrees
Chicken Marsala
Dried Fruit-Shallot Stuffed Pork Tenderloin

Sides
(served family style)
Roasted Garlic Mashed Potatoes, Risotto Milanese
Summer Squash and Carrot Sauté

Desserts
Mixed Berry Tarts with Crème Fraiche or
Lemon Custard Torta

$85 per person
The cost includes one chef plus two staff members; all taxes and gratuity [service fee (20%) and sales tax (7%)]; soda, coffee and iced tea provided; and two alcoholic beverages (wine or beer) per person.

In-House All-Inclusive Menu
No Substitutions. Valid Monday, Tuesday and Wednesday.

Appetizers
Shrimp and Avocado Puree Canapés
Carpaccio with Orange-Olive Tapenade, pecorino, grilled baby artichokes

Salad
(served family style)
The NoHo Bistro Salad with Apples, Candied Walnuts, Bacon, Aged Cheddar Dressing

Entrees
Salmon Wellington in Puff Pastry
Statler Chicken Breast Saltimbocca
Proscuitto-Wrapped Bistro Beef Medallion

Sides
(served family style)
Almond Rice Pilaf, Two-Potato Gratin
Haricot Verts with Caramelized Onions

Desserts
Lavender-Honey Crème Brulée or
Strawberry Tiramisu

$100 per person
The cost includes one chef plus two staff members; all taxes and gratuity [service fee (20%) and sales tax (7%)]; soda, coffee and iced tea provided; and two alcoholic beverages (wine or beer) per person.