BISTRO FARE
Shrimp Bruschetta - 9
crispy baguettes with fresh tomatoes and shrimp

Trio of Salsas & Tortilla Chips - 3
salsa fresca, citrus-habenero, specialty salsa

Croque Monsieur - 7
French bistro classic – toasted ham and cheese

Wild Mushroom-Swiss Dip 8
served with crispy crostini

Bison Chili with Corn Dippers - 9
Our version of nachos! Served with sour cream & cheddar.

Pizza Margherita - 8
whole wheat crust, fresh mozzarella, tomatoes, basil

Charcuterie Plate for Two - 14
specialty pats, select cheese, fig chutney,
stuffed queen olives, brioche toasts

Cheeseboard - 10
Selection of three cheeses, fresh fruit, crostini

STARTERS AND SALADS
Panzanella Salad
yellow and red tomatoes, grilled focaccia
7
Composed Caesar Salad
warm poached egg, smoked bacon, grilled lemon
8
Lump Crab Cakes
black pepper-lemon aiioli, baby greens
10
Soup of the Day
7
Bistro Mixed Greens
bacon, candied walnuts, Vermont cheddar dressing
6

BISTRO PRIX FIXE MENU
3-course meal
26

Soup of the Day or
Bistro Mixed Greens Salad
*
Special of the Day
*
Bistro Dessert or Plate of Mini Cookies

ENTRÉES
Market Fresh Fish or Seafood
prepared to chef’s preparation each week
Market Price
Boneless Pork Chop,
apple-ginger marmalade, cheddar mashed potatoes
16
Half Roasted Chicken
citrus-herb rub, haricot verts
15
Shrimp Three-Cheese Macaroni
13
Pan-Seared New York Strip
rosemary roasted fingerling potatoes
18
Rustic Lamb and Veal Meatloaf
golden mashers, sautéed portabellas
15
The NoHo Bistro Half-Pound Bison Burger,
topping changes daily, housemade boniato and
sweet potato chips
14

DESSERT MENU

Chocolate-Orange Pots de Crème, candied orange
8
Lemon Curd Tartlet
8
Seasonal Fruit Dessert
7
Praline Ice Cream with Fudge Sauce
5
Plate of Mini Cookies –
palmiers, biscotti, oatmeal-butterscotch, gingersnaps
5

Chef de Cuisine – Christopher Deeds
Owners – Jessica Raia-Long and Tina Hurless

Traditional, bistro-style comfort food. Our menu changes seasonally and often in order to have the freshest ingredients.

Reservations are recommended.

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