2008 Thanksgiving Menu

Entrée (select one)
Whole Roasted Turkey with Fresh Herbed Butter
Boneless Turkey Breast with Dried Apricot-Dijon Glaze
Above served with Cranberry-Pear Chutney or
Fresh Cranberry-Orange Sauce

Starches (select two)
Chestnut-Cranberry Stuffing with Maple-cured Bacon
Apple-Walnut Stuffing
Sausage-Cornbread Dressing
Goat Cheese-Thyme Mashed Potatoes
Sweet Potatoes with Pecan Praline Crust
Yukon Gold Potatoes Gratin
Mom’s Sweet Potato Soufflé with Marshmallow Crust

Vegetables (select two)
Green Beans with Caramelized Shallots
Honey-Glazed Butternut Squash
Roasted Red and Yellow Beets
Creamed Peas with Baby Onions

$32 per person
All Thanksgiving orders must be received by November 21st.
Pick-up will be November 26th; delivery is available for an additional $15 fee.
Reheat instructions provided.

Desserts
($25 each, serves 10 people)
French Apple Tart
Pecan Tart
Pear and Cranberry Crumb Pie
Pumpkin-Walnut Roll with Cream Cheese Frosting

Call now to order your holiday meal!