Wedding Menus

Cocktail Hour
Artisan Cheese Board with flatbread, assorted crackers, fresh berries and housemade jam
Three-Cheese Shrimp Macaroni Bites
Beef Tenderloin Crostini, horseradish cream, arugula

Dinner Buffet
Mixed Green Salad with applewood bacon, candied walnuts, Vermont cheddar dressing
OR
Mixed Green Salad, seasonal fruit, toasted walnuts, gorgonzola, maple-balsamic vinaigrette

Your guests may enjoy a selection of the following entrees:
Cracked Pepper Crusted Strip Loin, carved to order
Chicken Marsala, classic with baby bellas
Artichoke-Goat Cheese Stuffed Chicken
Dried Fruit and Rosemary Ham Stuffed Boneless Pork Loin
Salmon Filet with Dijon Mustard Sauce

Accompaniments:
Wild Rice Pilaf, organic blend
OR
Potato Gratin, caramelized onions, gruyere
AND
Seasonal Vegetable Sauté, brown butter, toasted almonds

Classic Ivory Wedding Cake, two-tiered cake with vanilla cake layers and one flavoring
Cake Provided by Chocolate Pi Cakery

All-inclusive Pricing:
$60.00 per adult – one entree
$65.00 per adult – two entrees
$72.00 per adult – three entrees

Includes dinner service rental items;
napkin and table linens (choice of color is white, ivory or black);
chair covers and sashes; centerpiece candles; and glassware (wine and water glasses); tax (7%) and gratuity(20%)..

Not included in the price is extra rental items requested by customer,